Kuki, Saitama, Japan｜Ramen Yamaokaya

recommend

I use it regularly. The photo shows my favorite premium salted pork bone ramen (butter topping) + mini chashu bowl. I like adding garlic in the middle to change the flavor, and adding bean sauce later on. It's a meal ticket type. (With PayPay) You can choose the amount of fat, depth of flavor, and firmness of the noodles. If you add someone as a LINE friend, you'll receive a random free topping coupon every other week, so we recommend it. The second dish is spicy miso ramen (topping with 6 pieces of pork belly pork) + gyoza. It contains quite a lot of oil, so people who don't like it may need to be careful, but the spiciness and richness of the miso will make your chopsticks go faster, so it's recommended.

Period menu, burnt soy sauce. Combined with the taste of ma oil, it's great. . . it's delicious.