Noda, Chiba, Japan｜二代目 麺屋こうじ

Original specially made Morisoba "Morisoba" devised by Kazuo Yamagishi, founder of Taishoken and master of Koji Tashiro, for people working in Ikebukuro This is the first time I've had it, but it's truly an ancestor. Anyway, I felt that Mr. Yamagishi's feelings were packed into the dipping soup. Char siu, half-boiled egg, menma, seaweed, green onion... So far, it's a normal feeling, but it contains minced meat... Refreshing and refreshing soup with sweet and sour sauce. I was impressed by the dipping soup that you can eat until you're full with cold water tightened tsurushikomochiri noodles👍I think it's "Morisoba" that you can eat anywhere in the Taishoken series, but it's a dish that you can feel the master's love of the owner. I wonder... It was "Original Morisoba" that I learned a lot. It was delicious😮‍💨

It's just as delicious as the one I had in Kashiwa. I'm very grateful to be able to enjoy this flavor in Noda City. What's more, it's a friendly feature where children can receive candy. This is a restaurant that you can easily visit even with children. The staff are very energetic and courteous, from the moment you enter the store to the time they serve you.

Ramen with flavored eggs ~ If you order, you can get it up to medium size! ! So I ordered a medium portion and was 100% full and satisfied! Also, I will stop by from time to time! !