Saitama, Japan｜麺匠たかや

Nice local place to hangout

The ramen here deserves more praise. Filled with my father's passion The reason the soup is lukewarm is to bring out the aroma of the bonito, but if the soup is hot, the seafood will not be fragrant. The amount is drinkable, the seasoning is just enough not to interfere with the flavor of the bonito, the noodles are low in water and easy to absorb the soup, and the flavor of the chashu is not too strong. This ramen is the perfect way to enjoy soup!

I found a recommended ramen shop on my way home from drinking in Omiya! According to a conversation between a customer who was present and the master, it seems like tomorrow is the 19th anniversary, and the draft beer is half price (*_*) The menu has a lot of Italian food, so I'm planning to come back in the next few days! !