Kuki, Saitama, Japan｜次念序 モラージュ菖蒲店

Washiwashi Tsukemen - firm noodles and a thick soup.I was also happy to have the soup stock to dilute. The portion was large and we shared it.It was delicious.

I ate Dandan Tsukemen. Lately, I've been avoiding tsukemen as I've been eating a lot of seafood-based tsukemen, but the dipping sauce was piping hot and had a rich tantan flavor.It was very delicious and extra-large, and even though the noodles weighed 600g, I was able to slurp it down. I felt the flavor was too strong, so I diluted it with some soup and finished it. Full stomach very happy. Thank you for the meal. I also received the Ajitama Tsukemen the other day, and while it was standard, it had a good balance of flavor, and although it was rich, it didn't have any flavor, making it a very complete Tsukemen. It was so delicious that I ordered the special size and finished it almost without taking a break.

I stopped by last night for the first time in a while. I like the food, but the noodles are thinner than before. I loved those unique noodles. Was it the same as Chinese soba? The taste is good, but I wish the temperature of the dipping sauce was a little warmer when served. It's different from the main store.