Kuki, Saitama, Japan｜Ramen Kagetsu Arashi

I've been going to this shop for many years, but I always order the spicy pork noodles and miso. Chili peppers with a perfect balance that is not too spicy to the point where you don't know the taste, not enough for those who like spicy food It is a ramen with a richness and flavor peculiar to miso ramen and a punch with garlic. I don't know of any other ramen with a similar taste. I love it. There are many ramen in the world that claim to be spicy, but this is the best for me. It's quite spicy, so I can't always finish the soup, but it's a delicious ramen that makes me want to sip the soup again when I get home. It's a small ramen shop in the corner of the food court, not a fancy roadside store, but just seeing it open is a source of energy for me. I ordered a mysterious tantantanmen for a limited time, and it was a ramen like a good combination of tantanmen and hot and sour noodles. Contrary to its appearance, it has a refreshing taste with just the right amount of sourness, but the texture of the oysters and thick noodles is delicious. I reconfirmed that this is a restaurant where everyone can eat deliciously without worrying about being disappointed even if they order something different from their usual menu.

I received the ``Red Sea Bream and Clam Salt Soba'' made in collaboration with Michelin 1-star SOBAHOUSE Konjiki Fujoki for 1,000 yen. I went expecting a line, but there wasn't one. It was delicious. Visited on April 24th.

I got Chinese cabbage ramen and gyoza 🍜 it's delicious! There are similar ramen in Osaka-based ramen shops, but this Chinese cabbage ramen is by no means inferior, and the sweetness and umami of the Chinese cabbage match the noodles, making it very delicious. The boiled egg topping was also delicious. The seats in the food court were spacious and easy to use.