Ryuo, Shiga, Japan｜Biwao Ryuo

The store's appearance is quirky, but it's easy to find, which is good. The taste is similar to Kiramekinotori. You can choose salt or soy sauce for the thick chicken broth. The great thing about it is that you can choose to add yuzu. It goes perfectly with thick soups, and while the beginning of this type of soup is delicious, it doesn't get too hard at the end. The thin chashu was exquisite. It's more delicious than Kiramekinotori. The price is around 1,000 yen, and the char siu noodles are on the expensive side at 1,300 yen, but they are delicious and I recommend them.

It's in a conspicuous place along National Route 8, so I stopped by on my way to work. Water is self-service at the ticket vending machine. You can choose the amount of rice for free, including medium-sized tsukemen. I asked for yuzu in the seafood-based tsukemen. I have my own tastes, so I think there are various opinions about whether it is delicious or not, but personally, it was delicious. You can also choose the tsukemen soup from soy sauce, salt, or miso. Since this was my first time, I had the basic soy sauce. Personally, I thought the soup that was brought to me at the beginning was a little hotter, but there was a microwave for reheating, so there was no problem. Next time I go, I want to eat tsukemen with a different soup.

Menya Biwao Ryuo branch Yuzu chicken soy sauce ramen (limited time, limited quantity) 900 yen + free large bowl of noodles Business lunch. They seem to be good at tsukemen and chicken broth. But I was drawn to the limited edition and bought it. At lunchtime, there were a lot of people in work clothes, it was crowded, and it took 18 minutes to arrive. Still, when it comes in front of me, I get excited~ (^∇^) A very simple topping. It feels like I'm telling you to try the noodles and soup, so I've put a lot of emphasis on the noodles in the photos. It's medium thick and chewy than it looks, which is good. soup. First you smell the yuzu, then the sweetness of the chicken broth, the type you'll want to drink forever. The quality is such that you don't need toppings at this point (๑˃̵ᴗ˂̵) However, the char siu is a rare dish that is cooked at a low temperature. I want to eat more. This will make you want to try other menu items as well. We are looking forward to coming again. Actual eating date: 20210917 noon