Ritto, Shiga, Japan｜札幌ラーメン えぞ

Ramen with a gentle taste. There seems to be an opinion that it looks like miso soup, but that's true... It may be unsatisfactory for people who are looking for authentic Sapporo ramen with a layer of lard, but this is it. It's a very healthy soup, and there's no guilt associated with ramen. The nostalgic atmosphere of the shop, the owner and his wife chatting while watching TV, and the cat wandering around make this a shop that will make you feel warm in the formal Reiwa era. Full score overall! It's good because it's Google Maps. It's not a tabelog.

I came here for the first time because I had been curious about it for a while. The atmosphere of the store is very Showa-era. It seems to be run by a couple, but it was warm and comfortable. First of all, the ramen is salt ramen. Really simple and rustic ramen The temperature was nice and hot. The wheat gluten and chashu were also good. Of course there is no set menu as it is only ramen and rice, but this is acceptable. Next time I want to try all the miso and soy sauce dishes.

A 49-year-old Sapporo ramen specialty store located in front of the Ritto Training Center. (ФωФ) This ramen shop uses Nishiyama Seimen from Hokkaido, which is rare in Shiga Prefecture, and is run by a father from Hokkaido. There are three types on the menu: soy sauce, salt, and miso. +Charshu noodles. You can also choose soy sauce, salt, or miso for the chashu noodles. (ФωФ) As for the taste, since Nishiyama Seimen is used, the unique curly noodles pick up the soup. This time I had the chashu miso ramen, and the miso soup had a sweet miso flavor. I was also impressed by the deliciousness of the meaty char siu. (ﾉﾟ∀ﾟ)ﾉ And I was a little happy with the piece of seaweed hidden in the chashu. Of course, the hard-working Hokkaido residents said, ``This can't be called Sapporo ramen!'' ” There may be some people who say “ However, people's tongues are all different. I think Achiki's ramen is delicious. I love the Showa-style store that has been in business for about 50 years, and I also love the personalities of the father and the proprietress. (ФωФ) Thank you for the meal (｡-人-｡)