Koshigaya, Saitama, Japan｜自家製麺 義匠 森田製麺所

Delicious chicken broth based soup. Heavy an creamy. If your a fan of tonkotsu I think you will enjoy this place alot.

It's the best for me. Delicious and filling. A lot of equipment. The menu is also abundant. However, it is not suitable for people who are short-tempered or who cannot wait, as the store manager is particular about making ramen that is slightly unique. You can take your time and enjoy the food, and if the restaurant can give some consideration to you, you will be able to enjoy the taste. In that sense, I gave the atmosphere a 4. Based on seafood stock and soy sauce, the taste ranges from light to rich. ), you can enjoy the flavor of the rice with sesame on the barley rice. It seems that there are several types of noodles, and if you are lucky, you can choose (sorry I forgot the name). There is also alcohol, and you can feel the manager's feelings to serve it deliciously. There are beer (bottle), dark beer (glass), canned chuhai (canned), Japanese sake, and potato shochu, and it seems that the manager stocks a variety of things, so it might be a good idea to ask what brands are available when ordering. think. I tried everything except canned chu-hi, but it was so delicious that I could easily drink potato shochu, which I don't like. I would like to ask you again, so please take care of me m(_ _)m

My husband has a strong love for ramen. I think most people think that ramen tastes better when it has a more impactful taste. The ramen at this restaurant is different. Of course, we don't use any chemical seasonings, and our noodles are homemade using only domestic wheat ingredients. The boiled eggs are also excellent. It's my personal judgment that restaurants that take a lot of time to make boiled eggs also take a lot of time to make ramen... Because of my age, I often feel sick to my stomach after eating ramen, but after eating ramen from this restaurant, my stomach feels really good. It's a taste that becomes addictive if you eat it two or three times. Regarding customer service, to be honest, I was a little disappointed at first. However, when we talked, I could feel that he was actually talkative and kind. I think the kindness of the owner is reflected in the taste of the ramen. Ramen that is more gentle on the body than on the impact of taste My recommendation is to have a large serving of salt ramen topped with a boiled egg, and finally add the whole ojiyameshi (mushi) to the soup (in a bowl) and eat it quietly. Of course, they also have other ramen such as tsukemen and chilled ramen, which are very delicious. Thank you for the delicious ramen.