Koshigaya, Saitama, Japan｜麺処若武者KOSHIGAYA

The menu includes chicken hot soup made with Fukushima's three major chickens, Aizu Yamashio ramen, and high-quality pork with perilla and pork. A unique Fukushima ramen restaurant that uses plenty of local Fukushima ingredients. Whole chickens and various parts of Fukushima's three major chickens (Kawamata Gamecock, Date Chicken, Aizu Jidori) and various other parts (momiji, head neck, bonjiri, etc.) are cooked in large quantities to create a rich white soup. The rich emulsified chicken soup is rich in flavor, and the flavor of free-range chicken is extracted to the highest degree possible. As Fukushima's new local ramen, we are proud to have had over 200,000 servings overseas and all over Japan. Enjoy the sweetness and aroma of wheat with the ``Mugi no Kaori'' noodles made by the owner of Ramen Yamaguchi, a Michelin-rated restaurant. It was a feast.

A chicken ramen shop. There are salt, soy sauce, and miso flavors for ramen, but salt seems to be recommended. The separately sold char siu rice bowl had a lot of rice and was full of char siu. Enter the shop and purchase at the ticket vending machine on the right side. The counter seats have a high screen, so you don't have to worry about the seat in front of you. There are also table seats, so it seems to be okay for one person or a group. By the way, there are separate toilets for men and women.

Ramen Walker Fukushima Hall of Fame entry is not date! I ate chicken salt Chinese soba, but the soup is delicious, the noodles are my favorite Patzun-type low-water noodles, and the chashu is delicious! "It's a perfect masterpiece." Has the operation stabilized? "I have a feeling that the number of customers will increase from now on." Thank you for creating such a wonderful shop! I also ate soy sauce chicken Chinese noodles on another day, but this is also wonderful! "The soy sauce was perfect!"