Nagareyama, Chiba, Japan｜Chohachi

I am a Sri Lankan and not very interested in pork. But ramem and pork in this place has a unique and good taste. You can add pepper to dish and it increases the apatite. We tried three dishes and I recommend these three, 角切りチャーシュー, ラーメン, チャーシューつけめん. The place is not close to a station because of that it not easy to access. However, you can walk, 15min from the station. If you have a car, no problem. But the queue for the restaurant is high. Therefore, it is better to come early. There are no serviette and tissue papers on table as well as western cutleries ( However I did not request them from the staff). This is place has a different, unique taste compare to other ramen restaurant. Handmade ramem is served in this place. You can see it because shape of ramem noodle bar is not homogeneous 😁

A family-owned restaurant serving handmade ramen noodles for lunch. The place is small, with just three tables, and three is usually a wait to get in. However, it is well worth the trouble. The noodles, served with pork and sauteed green onions in a broth, are delicious. Be sure to get there early. Even though the sign says it's open from 11 to 15, I am told that they usually close early, as soon as they run out of noodles.

It's the first time I ate it. Just before 2pm on a Sunday, I happened to pass by a popular restaurant that was rumored to be there. There was only one empty parking lot and there didn't seem to be a line. I was just thinking about what to eat, so I went in without hesitation. Immediately after, the landlady cleaned up the noren. I received a large serving of green onion chashu men (1.5 kings). This would be good as a special serving (2 kings), or with rice and pork side dish.