Iga, Mie, Japan｜Menya Matsuri

The inside of the store is bright and has a relatively stylish atmosphere for a ramen restaurant, so it may be easy for women to enter. The counter space is small and there are 3 table seats. Orders are made by filling out an order sheet, and you can choose from two types of chushu: pork belly grilled pork and rare grilled pork. Rich chicken hot water 880 yen + Set B (rice and 3 pieces of fried chicken) 350 yen The rich chicken broth is quite mushy, but it's not too thick or smelly, and it's delicious. The noodles are medium-thick straight noodles that soak up the thick soup. I didn't use it myself, but apparently there is also a soup stock for chicken broth. The rare grilled pork had a firmer texture than I expected, and it felt closer to regular grilled pork than I expected. Next time I would like to try the grilled pork belly. The menma was thick and had a firm texture, which was also a good accent. The fried chicken has a crunchy, firm batter that makes it filling, and each piece is large, so you'll feel satisfied. It's also good that there is a refreshing sour sauce on the bottom. Perhaps because I visited during a busy time, I was left with a good impression of the staff's courteous service. The checkout was cashier-style, but unfortunately I could only pay in cash.

About a 10-minute walk from Hirokoji Station on the Iga Railway Iga Line, there is a ramen shop "Menya Matsuri" that serves delicious "Iga Black Ramen" and "Kyoto Rich Chicken White Ramen". Opened in March 2023! ! I came to Iga City on a business trip, so I went in with a customer to have dinner. This is my first shop. Both of us had the "Kyoto Rich Chicken Paitan Ramen (880 yen including tax) + Set A (mini fried rice) (200 yen including tax) (total 1080 yen including tax)". The soup of ``Kyoto rich chicken paitan ramen'' was extremely rich and concentrated in flavor. It was definitely the richest chicken soup I've ever had. The thin noodles mixed well with the rich chicken broth, creating a happy harmony that filled my mouth♪ It was so delicious ♡ The homemade char siu was fragrant, tender, and exquisite. The "Mini Fried Rice" didn't have as much flavor as it looked. There was plenty of chashu, egg, and green onion, and it was very delicious ♡ I was full and very satisfied.

I came from Shiga to eat here through the introduction of a friend. I had the rich chicken soup. It seems that Tenkaichi is respected because it is Kyoto style, but it is more delicious than Tenkaichi. With less chicken and more vegetable paste, it's surprisingly easy to eat. The depth of flavor is also exquisite. Fried rice is a little spicy, but it's also delicious! Now, 880 yen for ramen and 200 yen for fried rice is way too cheap these days! I wanted to eat Iga black so I came back for the second time👍 I thought it was inspired by Kyoto's Shinpuku Saikan, so the soup was exactly as I imagined, and the flavor was exquisite and delicious! The noodles were medium-thick, water-added noodles that were different from chicken paitan noodles, and I felt like they didn't go well with the soup. The limited quantity rare char siu rice bowl was also delicious, but there was too much sauce and it was a bit boring💦