Koshigaya, Saitama, Japan｜らあめん屋 歩一

I wasn't able to visit because it was closed, but my wish finally came true the other day🎵 I didn't notice it at first because I had heard it said "Powan", but it's read as "Powan" in "Puichi"💡 Since it was my first time, the recommended gyoza was a must, so I got the "Ayuichi set"🎵 First of all, it's ramen, but I was surprised by the thickness of the char siu 😳⁉️ And it's soft and juicy🎵 The ingredients and noodles are delicious, and the soup is gentle and very delicious😋 The gyoza are huge! ️ Moreover, it is full of vegetables and feels very juicy🎵 Honestly, it's quite filling💡 The mini rice bowl (char siu) is delicious pork topped with green onions that look spicy and dressed. When I ate it, the green onions had a refreshing dressing! ️ This also does a great job of keeping you entertained until the end 💡 I was taken by surprise (lol) This set costs ¥1,130!! ️ It may be a little pricey for lunch, but it's so fulfilling that it's a great deal 😊

For some reason, once every two weeks, I have a craving for ramen and gyoza dumplings. I'm sure it's a body-friendly way to make it with less additives and seasonings, and I think it's a taste.

You can eat traditional soy sauce ramen with gentle taste at the price of ordinary people. The green onion char siu noodles have plenty of bamboo shoots and wakame seaweed, making me feel nostalgic. Other famous ramen shops are good, but before you know it, you'll want to eat ramen here...that's the kind of shop