Koshigaya, Saitama, Japan｜Ramen no Mamezō Koshigaya Lake Town

Among the several ramen shops in the area, I was drawn to the miso ramen and came here just before noon on a weekday. So, without hesitation, I grabbed the special miso ramen from the ticket vending machine in front of the store entrance. Then, I looked for half-fried rice but couldn't find it, so instead I found a weekday-only set of white rice, egg, and char siu! And it’s only 120 yen! Isn't it the best? Then I went inside and took a seat at the counter. Do you still have your card after handing over your meal ticket? I am asked. Apparently there is a stamp card. I don't know if he'll come again or not, so I don't ask for an explanation of the card and just say that I don't have it. And wait for a while. There was a menu in front of me, and the words ``Our specialty back fat pork bone soy sauce ramen'' jumped out at me. Oh my god! Isn't my favorite back fat pork bone ramen the main product? Lately I've been eating only pork bones, so naturally I had my eye on miso ramen, but I was surprised to find that they had my favorite back fat pork bones. . I'm thinking about having it changed, but I might have already started making it. I'm holding back tears here. Such regrets are fleeting. The moment I saw the special miso ramen that came out, I gasped. This looks delicious. The white rice set, which is available only on weekdays, is served on a separate plate rather than with chashu on top of the rice. First, take a bite of the soup. A rich and mellow aroma wafts through your nose. I also feel a faint sweetness. Then let the noodles slide. The medium-thick noodles coat the soup well. Then, put a pinch of chashu on top of the rice and put it in your mouth. Soft. The chashu is extremely soft. It seems that it has been simmering for quite some time. It's melt-in-your-mouth like Rafute, and the fat is sweet. good. A boiled egg is a normal boiled egg. It has no taste as it is, so I eat it by soaking the char siu sauce into the yolk. Okay, this is how you eat it. good. In addition to the astragalus, the ramen also comes with a slotted astragalus, so you can scoop out the corn and eat it. Try eating just the corn right away. sweet. delicious. Corn is definitely good for miso ramen. And seaweed. There are three large sheets of nori. The fragrant smell stimulates your appetite again. Of course, the chashu is delicious. The thick, log-like cross-section of the char siu is also very appealing. Also, the bean sprouts are really good. Very occasionally, I'm disappointed when I encounter fishy bean sprouts, but the bean sprouts are also cooked with care. This is one of my favorite ramen restaurants. Before I finish eating, I call the staff and ask for my card. The name is Satisfaction Card. That's a good name. Satisfied customers will receive a card and become repeat customers. Perhaps that's why the clerk answered my request for a card with a big smile. Moreover, on days with 3, the stamps are tripled. The card I received already has 3 stamps on it. Now I'm one of the regulars. Next time, I'll definitely try the back fat pork bone soup ramen. Of course, I'm aiming for weekdays, and I also have a white rice set.

I visited on a Sunday just before 12:00. There were still some empty seats. It's crowded at noon. I got the miso ramen. You will be asked about the amount of backfat, so it is a good idea to decide beforehand. I made it less. It was light and delicious. Pork bone soy sauce ramen may be better with normal back fat. Please choose as you like! enjoy!

It was delicious😌