Yoshikawa, Saitama, Japan｜Mempopo

The shop is a bit small, but the food is satisfying. The decoration, hygiene and food are in a homely style. The noodles are juicy and the barbecued pork is big, thick and plentiful. Personally, I like the wild vegetable みそラーメン and add the barbecued pork, which is 9.5 satisfaction. Unfortunately, the キャベツ inside sometimes tastes bad. In addition, I also like the added barbecued pork of the ワンタンめん.

Whether or not you think of a customer as a customer is not a question of whether you are uninvited or not, but whether you are concerned about it or not, and that is up to the store, not the customer. Is that really the case? Needless to say, there are many seniors who think fried rice should be served with pickled ginger. However, have you ever considered that there are some people who do not like the sour juice of pickled ginger seeping into their fried rice? I add it because it's obvious. That idea is a fixation and a barrier to breakthroughs. “Do you need pickled ginger?” The first time you hear a word, you'll be as excited as a pop star who has come up with a new lyric, and some of you may even do a little dance step. They intentionally did not add red ginger to the fried rice from the beginning, and they took care to remove the red ginger according to each person's taste. Anyone who laughs at that level is a lowly worm and should be ignored. Business comes from a spirit of success. Therefore, you should ignore the ridicule and continue your service. However, some customers get angry. They are an army of persistent shoulder blades. He raised his shoulders and huffed and puffed, breathing heavily as if he was trying to cool down the ramen, and then scolded him for not adding pickled ginger to the fried rice in the first place. Don't you even think of your customers as customers? Why bother putting red ginger in here? and. I don't want to be that kind of berserker. Whether a customer is considered a customer is not a store's concern; This is due to the customer's lack of patience.

I ate vegetable tsukemen (miso), and my first impression was that it was sour, including the smell, which I think is quite unusual. "Sour, spiciness, and sweetness" is what the menu says. It was quite delicious. Next time I'll try the miso ramen.