Kusatsu, Shiga, Japan｜びわこラーメン挑

Very good

Perhaps, but there is no local ramen called Biwako Ramen, and this restaurant didn't seem to be trying to show the locality other than the name of the restaurant. However, I thought it was a fast and cheap ramen that the shop calls itself. The tonkotsu soy sauce topped with char siu is visually similar to what I saw when I was on a business trip to Kobe. It's not a meal ticket or tablet order, but an oral order system by calling a clerk.

I happened to be driving by and found a ramen shop that I had never seen before, so I decided to go for it. The sign in front of the restaurant said that the ramen was 490 yen including tax, so to be honest, I didn't have high expectations because I thought the ramen would be on the same level as Suga○○, but I was disappointed. 627 yen for Tonkotsu Soy Sauce Special Size including tax? And dried sardines pork bones? I ordered 490 yen, but it was authentic ramen with back fat, menma, boiled egg, chashu, and green onions. Also, I wrote that the size of the tokumori is about 1.5 times larger and the amount of noodles is twice as much, but I wonder if it's about 3 times as large? That was the volume lol I tasted both, and I personally found them to be delicious, not just good enough, but I wouldn't be surprised if they cost 700-800 yen! Is it okay for business to be able to produce authentic taste that seems to have a high cost rate at this price? That's what I thought. Please feel free to contact us again!