Nagahama, Shiga, Japan｜Aburasobasenmonten Kashiken Nagahama Inter Ten

It has changed to a store specializing in oil soba. The name of the restaurant is “Kajiken”, so there is no soup like ramen. Each table has a guide on how to eat it, so please read it carefully before eating. Many toppings are also available. Pour the non-spicy chili oil and the non-sour vinegar first and mix until the water is gone to complete the base. After that, adjust the taste with pepper etc.

Abura soba was delicious

It is very tasty.