Yokohama, Kanagawa, Japan｜らーめん鶴本丸

Good and Neat. Friendly Service. Ate Peacefully.

Challenge the new menu, miso "miso seed" to make miso ramen. When dissolved in soy sauce ramen, it becomes miso ramen. According to the store manager "The basic flavor of the restaurant is soy sauce, but we want you to enjoy two flavors, so we serve it as a topping." It seems that they also serve miso ramen from the beginning. Miso ramen that melts and tastes sweet. It's not unpleasantly sweet, and the sweetness contrasts well with the soy sauce. I couldn't imagine adding miso to soy sauce ramen to make miso ramen, but it wasn't anything out of the ordinary, and it was delicious as normal miso ramen. Feeling that compatibility with the medium-thick noodles used is also considered. Next time I want to eat it with butter. I'm also happy that the free rice has started.

Char siu noodles ¥1050 The taste is addictive. Both the chewy noodles and roast pork are delicious! Freely chopped onions give the rich soup a refreshing taste. I will bother you again