Kai, Yamanashi, Japan｜Kurume Ramen

It's not just boiled pork bones, it's probably made with lard floating on top of it as a cosmetic oil, but the pork bones are thick enough for soup. That's why it's delicious as a salad. The boiled noodles are generally hard, and the wire is good with the wire (the core remains). The smell of pigs wafts through the store, giving it a sense of trust.

I never thought I would be able to eat authentic Kurume ramen in Yamanashi. Very tasty. Although the soup is not very viscous, it has a strong flavor of pork bones, and the extra-thin noodles, which you can choose the firmness to your liking, are a perfect match. The table seasonings are red pickled ginger, mustard mustard greens, ground sesame, grated garlic and Kaeshi. There is a parking lot next to the store, so it is easy to use. Seriously delicious.

Pork bone ramen is delicious! ️ Reiwa 4th year, December 24th, I went to eat Kurume Ramen. It's a traditional Christmas Eve event. This year, there were regular Kurume ramen and red and black Kurume ramen, so I ordered red ramen and red Kaedama. It was spicy, but it was delicious. I decided to try black next. It was delicious❗🙆