Minami-Alps, Yamanashi, Japan｜中華そば 秋山

It's already been a year and a half since I moved to Yamanashi from Kanagawa. Since I've been eating Tanrei-style ramen in Kanagawa, I went around looking for delicious Tanrei-style ramen restaurants in Yamanashi, and finally came across Mr. Akiyama. I usually go about 10 minutes before the store opens at 11am on weekdays, and it's just the last minute to get a seat. This is a popular restaurant where there are often around 20 people in line when I leave after finishing my meal. This is a restaurant that serves the perfect soy sauce ramen for me. On this day, I had wonton noodles. Mr. Akiyama is sophisticated not only in the taste, but also in the customer service of his employees, the appearance of the restaurant, and the atmosphere inside. Even though I think it's not good for my aging body, I end up drinking the whole soup because it's delicious. I'll visit you again, thank you for the meal.

23.3 Saturday 10:25, 8th Tsukesoba 900 yen Thick and smooth side, sour soy sauce dipping sauce, delicious soup. 3 wontons for 180 yen The meat is delicious with a hint of ginger, but the wontons themselves are average. Spicy menma 100 yen. Huge and spicy. Take-out is 150 yen. 23.3 Spicy dandan mazesoba over 900 yen. Delicious. The chili pepper and Japanese pepper make it spicy. The sesame paste is rich and delicious. No garlic. Served with a small amount of rice. Chinese soba 850 yen delicious 22.8 There are 8 parking spaces in front of the store and over 10 spaces behind Family Mart. 6 counters, 3 tables for 4 people The style of waiting in line is to buy a meal ticket and wait when the staff calls you. Dried sardines soba 850 yen The straight thin noodles are hard and the soup is not cloudy and is dried with sardines, which I don't like. Both the rare char siu and the charcoal grilled rose char siu were delicious.

It's no exaggeration to say that when you talk about light ramen in Yamanashi, your name always comes up. I usually eat dried sardines, but on this day I had Chinese noodles.