Kofu, Yamanashi, Japan｜Shōan

I had the niboshi salt soba. Since it was after 9pm on a Sunday, there were no other customers. I was a bit scared when I came here because I had read some reviews that said there was a difficult general. He had a serious demeanor and didn't say much, like an old-fashioned ramen shop guy. I'm glad you're welcome, When I say "I'll have it", I say "please" with a slightly soft tone, When I left, I always said thank you, both when I got up from my seat and when I left the restaurant. I feel like they served customers politely, even though they were unfriendly. The taste was very salty with a strong umami flavor, and it was very delicious. I also received the soy sauce flavor that my husband ordered. I think this one has a stronger aroma of the soup stock and I like it better. Because compared to The salty flavor was delicious and I was able to enjoy it until the end, so I realized that I really like the taste of this restaurant. By the way, I felt some acridness and bitterness, so Those who are not good at it may not be good at it. I had already finished my meal and couldn't make it in time for the rice-based menu. I would like to visit earlier next time.

It seems to be popular, it's refreshingly delicious, the char siu is the best, and the char siu rice bowl is the best, but it's a shame that such a popular restaurant is only open for lunch. (I am writing without knowing the background)

A ramen restaurant that uses dried sardines and is very easy to eat. I ordered dried sardines Chinese noodles. I've never been good at niboshi soba, but the soba at this restaurant was delicious and I ate it all, including the soup. If you add vinegar (?) containing dried sardines that is available at the counter, the taste will change and it will be delicious. The chashu is thin and large. It has a ham-like texture. The menma was long and chewy.