Kofu, Yamanashi, Japan｜楽楽

You can enjoy delicious food and friendly times if you stay unpretentious. You can also talk to customers from outside the prefecture next to each other at the counter.

It's a so-called ramen-like ending, but the soup is a good blend of dried sardines and animal ingredients, and the thin, curly noodles combine well to settle in your stomach. The chashu is chewy and has a good flavor. The wontons were the type that didn't fall apart when boiled, so they kept their original shape until the end and were delicious to eat. It's rich, but the flavor leaves a lasting impression.

Setsukei soy sauce ramen is the best! There are also plenty of knobs including pressure points.