Kyoto, Japan｜らぁめんみや

I visited ``Ramen Miya'' for the first time because I learned from Google reviews that Kyoto Ramen offers morning ramen. The store is the former location of ``Banraiya''. I ordered 1,350 yen for extra meat pork noodles and 150 yen for a small rice bowl (limited to 20 meals a day) (the highest price including consumption tax) and the bill was 1,500 yen. When I looked at the menu, I saw the impressive char siu noodles that they had at Banraya, so I thought it would be something like that, but it turned out to be completely different. It was a soy sauce tonkotsu soup completely based on Kyoto ramen "Takabashi Daiichi Asahi". The char siu has a lot of fat, but it's a hearty type of ramen that if you eat it in the morning, you won't need lunch. I had normal rice, but I was able to eat takuan pickles for free. When paying the bill, the staff asked if they were affiliated with Banraya. When I asked about it, I was told that it had nothing to do with it. He trained at Takabashi Daiichi Asahi Main Store next to Kyoto Station for 10 years before going independent. The meat-rich char siu noodles respect the char siu noodles from Banraya, which is famous in Kyoto's morning ramen area, so they seem to offer similar char siu noodles. That's why I understand that the soup is from ``Takabashi Daiichi Asahi'' but the noodles are a little different. (I said) Each seat was equipped with chili pepper and pepper, and there was a water tower in one place so you could self-serve water. There was a parking lot and the staff were very nice. Even though it had just opened, it was full and people were lining up from the morning. Apparently, the ``Takabashi Daiichi Asahi Main Store'' next to Kyoto Station is lined up with tourists, so it seems like locals are coming to ``Ramen Miya.''

You can enjoy morning ra. Although it's a personal matter, the soup and noodles will encourage brain activity even at an age when your stomach is starting to feel sluggish. I recommend chashu because it is easy to eat, including the fat.

230910 (Sunday) around 10:45 It was our first visit with two people. There was just one car available, so I parked there and went inside. There were some empty counters, but it seemed like they had spaced out seats in response to the coronavirus. If you wait for a while, you'll see people coming to the store one after another, and it's already a popular store. By the way, when I left the store before 11:00, there were several groups of customers waiting outside. As for the taste, it's more like nostalgic Kyoto ramen or Chinese noodles. It can't be helped due to the season, but I was a little concerned about the green onions in the chashu bowl being hard and remaining in my mouth. Unlike the new ramen shops these days, it was an old-fashioned Chinese soba shop.