Kyoto, Japan｜京まつり トロッコ嵯峨

I came here because it was a mystery to me. I ate something rich like Tenkaichippin. I had miso with me, but I think miso is a little salty for this soup😅 Is it difficult to make this kind of ramen? I wonder if it will cost this much? I'll upload some photos. In the photo of the noodles, the one in the foreground is not like Tenka Ippin, which has a rich pork bone, but it is more like Tenka Ippin. Miso has corn in it.

The Miso Ramen is delicious, I recommend it 100%