Tokoname, Aichi, Japan｜家紋たなか快

A ramen izakaya where you can enjoy a unique genre of ramen called egg noodles. The dandan noodles are mild with eggs, but the soup is rich and flavorful. It goes well with curly noodles, and there are various kinds of chai-meshi even after you finish eating, so you will be satisfied until the end. It's hard to say that the inside of the store is beautiful, but it's the pride of Tokoname in terms of taste! (lol) The picture is flame egg noodles. Note that it is closed on Sundays!

Order a large serving of egg noodles The soup is thick and creamy. I like myself very much. I love how the char siu is juicy like yakiniku and the aroma and flavor spreads in my mouth. The more you chew the egg, the more flavor comes out and it's very good. Oshimeshi possible store The parking lot is not so large, and it may be difficult to miss a little when entering. The store has 4 counter seats and 3 tatami mats. Izakaya atmosphere I don't have any impressions because it was so delicious. It was very delicious. (fastball)

This is the store I always go to. I love braised ramen. I love ripe wind. I love Chita beef paitan. I love egg tan noodles. I love meat mixed noodles. One of them is always sold out, so I order a different ramen each time. It's the only restaurant in Tokoname that's open until midnight, so I always stop by on my way home from work. Closed on Sundays The reggae BGM is indescribable. If you come to Tokoname, please come and have a good time.