Mihama, Aichi, Japan｜Kazuya

Came for lunch. Atmosphere is chill but the staff is nice and kind. Liked the ramen and will continue to visit.

``Dashi soba'' (limited to 10 servings a day) has a taste of the soup stock that is made with skill. Both soy sauce and salt bring out the flavor of the soup stock and you can enjoy it to the last drop 😋 “Egg Toji Ramen” also uses good eggs and is a satisfying bowl of both taste and quantity.

Excuse me, but I was wondering what it would be like to find a ramen shop in such a rural station, but the taste exceeded my expectations💕 Even though it's pork bone based, it's light ✨ The eggs are very delicious🥚 Even as an old man, I can't stand it😍 Even my son, who is a picky eater, ate it up.