Tokai, Aichi, Japan｜Menya Shien

A friend told me about it, and I finally went! The dried sardine ramen I was looking for was already sold out 💦⤵︎⤵︎ But the soy sauce ramen was delicious!! ️ The char siu is not at all boring and is light so you don't feel guilty!! Soft and exquisite ✨️ Anyway, the soup is the best!! ️I feel like I want to eat it every day! ️ The garlic 🧄-free gyoza was also delicious! ️ I'm very satisfied ☺️

I had the Ajitama Salt Ramen, and it was delicious with almost no fishy flavor or flavor. The reason for the strong emphasis on seafood is that personally, I don't think it tastes good. The reason I gave the service a 4 star is because I thought it was a bit formal. The service industry is all about individuality, so I think being formal is not a positive thing. Of course, there was no problem with customer service.

At this age, before 60, I say this. Ramen is the best. The grilled meat topping is different from the regular char siu. Two pieces of thick and tender roasted pork and one half boiled egg. My uncle was very satisfied both in stomach and mood. Very delicious ramen. I think I could go every day!