Tokai, Aichi, Japan｜らーめん飛家

I tried the new beef cold noodles at noon. It is 1000 yen. Overall it was pretty good. The noodles are chewy, and when I asked the owner, he said that they use noodles mixed with soba and corn flour. The soup is not as sweet and sour as the Korean cold noodles you usually eat, and adding spicy miso makes it even more refreshing. My favorite topping was kimchi. Cucumber and cabbage are mixed, and there is also a flavor of ginger, and it feels refreshing when you eat it. The beef was chewy, and the flavored egg was a little different from the usual, a little spicy, but very tasty. Huh, I didn't think the shopkeeper put pears in it too. On such a hot day, I felt cold after eating. Thank you for your hospitality.

I ate Hiya Ramen. It's delicious to eat as is, but This time I will use the seasonings on my desk (bean sauce, garlic). on. The amount of ramen is also small, which is perfect for women. I also added rice and flavored eggs, I had the ramen soup topped with bukkake. It was so delicious that I ate all the soup! Thank you for the meal.

The Jiro style ramen was delicious. I especially like the guinea pig char siu.