Tsushima, Aichi, Japan｜中華そば 呵呵

Cantonese tsukemen was too delicious☆ About 7 years ago, I visited the restaurant by mistake on the business day and couldn't eat it. I suddenly remembered and finally visited for the first time (^ ^) ♪ Dandan noodles are popular here, but when I was looking at the menu in advance, I was interested in the Cantonese tsukemen. However, I bought it while getting advice from the store clerk (´∀｀)♪ Waiting at the waiting seat in the store, the smell of soup comes, and the expectation rises ♪ It is run by a veteran couple, but the operation is familiar, so you can rest assured that you will be waiting for your bowl. ◯ Cantonese Tsukemen 1 ball (200g) ¥950 When I read the description, it seems to be an original tsukemen that says, ``I made a dipping soup with the image of Cantonese noodles mixed with Chinese bean paste.'' It says, ``Don't add too much noodles at first, so that you can enjoy the thickness of the dipping soup for a long time.'' There are plenty of strips of char siu and vegetables in it, so if you take the ingredients from the ingredients to secure the space for the tsukemen, this is another Chinese stir-fried deliciousness, and this is delicious! ️ The strip-cut char siu is also exquisitely seasoned, and it may be the first time I've felt so satisfied eating ingredients with tsukemen!? After that, when I finally ate the noodles with tsukemen, the Chinese bean paste and the soup were entwined, and this was delicious again! ️ Cantonese tsukemen is something I've never had before, but it was so delicious that I liked it, so I ate it all at once (^ ^)♪ The remaining dipping sauce was so delicious that I could drink it without having to order the soup, so I just KK (laughs). Looking at other people's orders, there were a lot of dandan noodles, so I left the restaurant thinking that I would have to eat dandan noodles next time (´∀｀)♪ Thank you for the meal m(__)m

One and only! Tsushima's supremely famous restaurant "Chinese Soba Kankan". You can enjoy the compatibility of noodles and soup to the fullest. －－－－－－－－－－－－－－－－－ ➡ How to access the store [= access] 5 minutes by car from Kanie Station on the JR Tokai Kansai Main Line Along Route 118, this "Chinese Soba Kankan" '－－－－－－－－－－－－－－－－－ ➡Introspection [=introspection] Bright atmosphere with lots of light －－－－－－－－－－－－－－－－－ ➡Recommended menu [=recommended] Soupless tantanmen －－－－－－－－－－－－－－－－－ ➡Price[=price] 840 yen －－－－－－－－－－－－－－－－－ ➡Impression [=impression]: Rice paddy road from Nagoya to Tsushima Conspicuous to the place located along Route 115 There is a stylish ramen shop. "Chinese Soba Kan Kan" A Chinese soba restaurant run by a friendly couple. Carefully selected noodles according to the menu. over the counter You can see the careful work. The most popular item is the “Soupless Dandan Noodles” Medium-thick noodles with just the right amount of chewiness and rich sesame seeds The paste has a spicy and punchy flavor pleasant stimulation. What about nuts and shiitake mushrooms? The performance of the taste is enhanced by adding texture and sweetness. I'm pulling up the month with a jerk ♪ A perfect harmony of minced meat and onions It is recommended to add rice at the end. Soupless dandan noodles and popularity are shared "Salt Ramen" Perfectly entwined with the clear, rich soup I can't get enough of the medium-thick noodles☆ Lightly flavored char siu with little fat The balance with is the best! both are essential A cup of bliss! Confirmed repeat

I arrived at 12:00 on Sunday, and I couldn't decide since everything looked delicious, but I bought soupless tandan noodles and tsukemen from the ticket vending machine and waited in the car for about 30 minutes. The dandan noodles were delicious with the addition of Japanese pepper and vinegar to enjoy the different flavors, and the tsukemen were surprisingly packed with so many ingredients in the dipping sauce. It had a thick texture and was so delicious that I drank up the dipping sauce for the first time.