Nagoya, Aichi, Japan｜Ramen Fuku Dongo

I used it for lunch. Simple ramen. The soup and noodles go well together and are delicious. There is also a lot of bean sprouts, so there is also a response to eating. I think it's a popular shop with many customers. Also, if you go near the shop, I want to stop by ☺️. The single gyoza dumplings were also delicious.

This is my first visit as I was taken by a colleague for work. After all, a bowl of ramen costs 650 yen in Nagoya city, and when I looked around, I was surprised to find that it seems to be the best-selling item. So, I decided to be a little more enthusiastic and ordered the special ramen for 850 yen (tax included). It was very delicious with a mild yet deep flavor that was made with vegetable stock! It was the busiest time, a little after 12:00, and the store was lined up, but I was able to sit at the counter in about 10 minutes, so the rotation was really good.

I went to eat Fuku-chan ramen for the first time in a month! It's delicious no matter when I go. A large serving of green onion bean sprouts costs 650 yen, which is cheap, and the fact that you can eat it three times with different flavors is especially delicious. The first one is eaten as is without adding anything. The second is to pour ramen soy sauce over the bean sprouts to give the soup a soy sauce flavor, and the third is to put plenty of garlic and chili peppers on the table and dissolve them in the soup, making the ramen delicious and full of stamina🍜. For the special 🍚, if you order rice, top with chashu, top with ramen soup, and add a little green onion, you can have special ramen🍜 and chashu bowl! Why not give it a try too?