Kanie, Aichi, Japan｜Fujin Ramen

I'm a repeat customer and have eaten here many times. The general manager operates the restaurant one-on-one, so you may have to wait a little while it's busy, but the sweet miso is delicious. At this time of year, they have chilled miso, and I separate my orders depending on the season. When I asked my family, the women prefer soy sauce, but I definitely prefer miso. The gyoza I ordered was also delicious. I will go again

Ramen Fusun, located along National Route 1 in Kanie Town! . I went. This place is right near the west side of the Kanie Police Station. I had to wait to renew my license and hadn't had lunch yet, so when I was looking for a restaurant, I found a ramen shop that looked delicious! I entered the store around 13:50 at nori. The last order for the lunch section was at 14:00, but they kindly welcomed me and bought a meal ticket at the ticket vending machine next to the entrance. *It was a good deal with the lunch menu♪ Sit down and check the menu again! . I want to eat more ! Assortment that seems to be. Even though it's a ramen shop, I'll eat "Tonteki" next time! I thought. While worrying about the waiting time for license renewal, the long-awaited miso ramen & rice is here! ! . I was irresistible to have a bowl of ramen that was beautifully arranged, so I ate it right away. The mellow miso flavor complemented the delicious noodles, and the balance was perfect. It seems that you can choose "grated ginger" or "grated garlic" for ramen, and put in the shop's recommended "grated ginger"! ! Miso ramen becomes a different kind of miso ramen, and a different taste is born! This is crazy! While enjoying the taste of one ramen twice, you can finish the meal in no time. I happened to visit "Ramen Fusun", but I had a very good meeting. There are more fun shops that you can definitely go to next ♪ The license is renewed once every 5 years (because it's gold), but Ramen Fujin ranks among the shops I want to visit every month! Did. I would have been happy if I could have talked with the owner and her sister (wife?), but I didn't have time, so I just had to taste the taste, and this review is over. Everyone has their own evaluation. I really liked the shop (Ramen Fuxun). By all means, I hope you will visit and enjoy it. All right! , next time I'll eat tonteki! !

I thought this Google map was a restaurant with an unusual combination of ramen and tonteki. Yesterday, I asked a friend in Kanie about this store, and he said, I came here because I heard that it was run by a couple and the ramen was small in quantity, but carefully prepared. Press the payment machine button to order miso ramen and double tonte. The store is clean and spacious. My wife's tonteki was delivered in just the right amount of time, and it was actually her first tonteki. I got a bite of it myself, and it had a strong flavor and a good texture, making me want to eat more cabbage. My wife thought the tonteki was teriyaki-flavored, but I guess it's the pork dipped in the rich sauce that is actually the tonteki. I think the amount of garlic was too strong, well, it's double. The temperature of the miso ramen is quite high, and it doesn't get cold, probably due to the effect of the bowl, so it's perfect for cold winters.Personally, I think this is the best! Although it is a blend of multiple types of miso, it has a mild and gentle taste that is not too strong.Unlike tonteki, this noodle has a The relationship with this miso soup is a little weak. The ginger added halfway through the cooking gives it an even milder flavor. The char siu is incredibly delicious, thick yet smooth, with a texture of fine fibers, and you can feel the love in each piece.Recently, there are many patterns of char siu that are overcooked, but they are evenly cooked and perfectly cooked. This is pork that is treated as a steak! ︎ Is this what Tonteki pigs have in common? Mystery is. Even my writing has become mysterious. Thank you for the meal. I think I'll get a large bowl of ramen next time. My wife asked me what ``fuujin'' meant, but I was like, hmmm.