Nagoya, Aichi, Japan｜Tomitaya

I went to Mirin restaurant to eat ramen⁉️🍜 ◆Aburi Charshu Men Large Size ¥1,250 ◆Handmade gyoza (5 pieces) ¥350 ◆Rice ¥150 ◆Toda mirin 200ml ¥320 Aburi Charshu Umma!! ️It's about 15mm to 20mm thick, but I was surprised at how soft it was! ️Charshu with a good aroma and a slightly sweet taste🥩✨ The ramen is simple but has a thick taste😋Is this the deliciousness of soup made with mirin🥹Amazing👍 Each gyoza was small, and the skin was crispy, and the meat inside felt like it was coarsely ground. It was my first experience eating ramen that I knew was made with mirin, but being able to make such a delicious dish made me realize the charm of mirin. I was attracted to it😍 I have never used mirin in cooking, but recently I heard about the results of cooking using mirin and the existence of [real mirin], so I searched for this 🗺️[real mirin] is... I also heard that you can drink it as is, so even though I don't like alcohol, I tried it with water. ️ Rich aroma and subtle sweetness ✨ Even I, who don't like alcohol, enjoyed it 😋 I haven't used it for cooking yet, but since it's only 200ml, I thought it might be okay to drink it all😊 The only Mirin brewery in Nagoya city ✨ The only ramen shop that sells Mirin produced locally in Toda 🍜 No, a Mirin shop where you can eat ramen I thought it was a shop that sells Toda Mirin because there was a menu called ``Mirin Highball''😊 It was a cold day outside, but the wood stove inside the store was warm 🪵☺️

The only company in Nagoya City, Nakagawa Ward, that manufactures and sells mirin and runs a ramen shop. I visited Tomita-san. ◆Order Ramen 750 yen Aburi Charshu Men 1000 yen The taste is soy sauce-based and has a gentle, nostalgic taste. Char siu is chicken, so it can be eaten easily. I preferred the roasted char siu to the normal one. After the meal, we received a watermelon as a service. It's a small shop run by a family, so it may not be suitable for people who are concerned about air conditioning or service speed, but everyone at the shop is very nice, so I'd like to continue to support them. . In addition, the ``Toda Mirin'' sold here was not only used for cooking, but also for highballs and ice cream, and it had a gentle taste and was delicious. My friend uses it when cooking rice and seems to be addicted to it lol The parking lot is located a little further down the narrow road on the east side of the store, but there is no signboard or anything, so it seems that the lot is rented out as a courtesy to the owner of the land, so please talk to the owner first. . Also, please note that the street in front of the store has relatively heavy traffic! Thank you for the meal!

Delicious, simple and hearty ramen! A shop that is working hard in my wife's hometown This is a small shop run by a mirin shop and is only open on Fridays and Saturdays. There are also plenty of side dishes, such as mom's boiled dishes! Be sure to purchase the best mirin for cooking!