Hekinan, Aichi, Japan｜Jinriki

Very good lamen!

It's been a long time since I've been there, but it's stable. I wanted to eat thick and delicious miso in the season when it gets a little cold, but I'm a little sad that the thigh bean sprouts are gone... but it can't be helped if the cost of ingredients is soaring. Miso ramen 760 yen. Let's grab 1000 yen and go. I know the owner of Susukino in Kariya. Thank you for the delicious ramen.

Rich miso ramen. From the second time, I became addicted and started going regularly. I think it's a taste that people can clearly tell whether they like it or not. I've eaten ramen in Asahikawa, Sapporo, and Hakodate in Hokkaido, but I've never encountered ramen that's better than here.