Nagoya, Aichi, Japan｜ICHIBANBOSHI doutoku shop

I ate tonkotsu ramen and mapo rice, and they were all delicious! ️ Because the noodles are thin, you can eat them easily. Great for finishing off after drinking 👍

I went on Sunday, but it seems that lunch from Monday to Saturday is a good deal. Ordered ramen and champon. The ramen is a little salty, but even with a small amount of garlic chips, it still packs a punch and is delicious! Char siu was also my favorite seasoning. Champon soup is the same as ramen. The umami of the vegetables comes out, so if you don't like salty ramen, I recommend this one. I added chili oil because the taste was strange, but it was spicy and even more delicious. The parking lot can park 3 cars in tandem on the one-way road under the overpass behind, but it fills up quickly at lunchtime. Next time I would like to eat mapo rice for lunch on weekdays. Second visit. I ordered weekday lunch ramen and mini mapo rice. The soup unique to Kumamoto ramen is light and delicious. Mapo rice is full of bean sauce. I think it's a normal size, not a mini size (laughs). By the way, the fried rice was mini size and was delicious. I want to stop by when I pass by again. We also have takeaway.

A ramen shop that specializes in Kumamoto ramen🎵 A glass of beer and mapo tofu🍺 Order ramen and fried rice at the end. My partner ordered champon Wow, the garlic chips and pork bones are so delicious😋 The fried rice is also just right, not sticky or crumbly 🎵 I want to go again slowly⤴️