Nishio, Aichi, Japan｜Ramenmakotoya Nishioten

It's delicious, with details down to every single item. It's a pity that the chef wearing a floral headscarf wiped his apron on his apron just after grabbing the barbecued pork when preparing the dishes. It's a bit unhygienic. Everything else is good.

Nishio store opened the other day (October)! I was curious about it, so I visited for dinner with a friend for the first time. It was so popular that I had to wait outside, so I wrote my name down and was called to be seated. The fully booked restaurant was buzzing, lively, and full of energy. (I don't mean noisy, but a prosperous and good atmosphere.) It was nice to have a comfortable table seat! I thought it would be a good place for families with small children, as the distance from the counter and the partitions were discreetly placed to prevent people from looking at each other at the tables, so I was able to enjoy my meal in peace. I was looking forward to the ramen, so I ordered it so I could try it and compare. "Half-boiled boiled egg and veal beef Jan ramen" “Red spicy beef + soft-boiled egg” "Torijan Ramen" ``Green onion'' "chinese dumpling" "Fried rice" Fried rice can be made into half-fried rice, and if you order it with ramen, you can save a little money by getting it as a set! There are various other set meal menus, so if you can't decide, this might be the one for you. The result of eating! They are all delicious. However, if I had to choose ramen, I would definitely prefer "gyujan"! ! ! The thick and creamy beef bone soup went well with the thin noodles and was delicious. I like Hakata tonkotsu, but the soup had a rich, beef-like flavor that I couldn't find at other restaurants and it was delicious. It's less sticky and smelly than pork bones, and you can eat it straight away and feel refreshed! The "red spicy beef" had a stronger flavor than I expected. So I guess I didn't really like this one. If it's your first time, I definitely recommend the simple beef! "Torijan" had a different taste and was delicious! Maybe it's because I compared them, but it's refreshing (but not lacking) with just the right amount of sweetness, richness, and umami that makes you addicted to it.This is also highly recommended when you don't feel like eating beef! The fried rice and gyoza that I ate while mixing in the mustard greens were delicious, and I was full as I ate them. There are more and more ramen shops in the city, but I think it's good because you can't find this flavor anywhere else, and personally, as a fan of straight noodle Hakata ramen, I'd like to go back! (Thanks to my friend who drove me, I had some delicious beer.)

A restaurant where you can eat rare beef bone ramen. The beef bones are thick and the chicken is light with Chinese cabbage. There is also a children's menu, making it easy for families to enter.