Nishio, Aichi, Japan｜麺屋いっちょう

Let's do it together!! The owner of this restaurant is very enthusiastic about studying taste, and although he is not good at customer service, it is a restaurant that competes with taste. Those who are evaluated for their customer service attitude regarding word of mouth will be severely evaluated. I've been to many different Mazesoba restaurants, including Hanabi, Teppen, Kokoro, and Forbidden Yara. It's a mixed soba with a little bit of depth without being spicy👍️ There are many reviews about the general's unfriendlyness, but I've been going there since it was attached to the pachinko parlor, but it's still the same 🎶 When you talk to me, I'm just a shy person who talks with a smile (laughs) Rather, it feels like a Showa ramen shop 😋 Well, if you give me some delicious mazesoba, I don't have to talk, so...🙄 The taste seems to be rooted in the top, but the taste of the top is also different depending on the store, so you can only taste the same taste once! ! The shop is small and unfriendly (laughs), but if you're looking for delicious mazesoba, please give it a try (｡･ω･｡)

I went because a friend recommended it. We arrived a little later at around 8pm, but when we arrived there were a lot of cars. I was surprised to see so many customers waiting both inside the store and outside the door! After waiting for a while, I was able to enter the restaurant, so I looked at the menu at the ticket vending machine, selected it, and sat down at the waiting table to wait. Customers were busy at the counter. The manager came to my seat, handed me my ticket, and while I was waiting, a beautiful bowl of ramen was brought out in front of me. What I ate was ``Iccho (salt) + topping of seaweed'' and he had ``beef sinew stew mazesoba + topping of char siu.'' is. ``Iccho (salt) + topping board seaweed'' is a delicate thin noodle. It was easy for even women to slurp up and eat, and best of all, the soup was so delicious that I found myself eating it all in one go. I took a bite of his "Stewed Beef Tendon Mazesoba + Charshu Topping" and it was shockingly delicious! Anyway, the noodles are really delicious! I felt so chewy and plump... The flavor of the beef tendon is well entwined... I would like to eat this next time too. Perhaps because it's a ramen shop, I got the impression that the inside of the shop was relatively quiet, as people ate in silence. But you'll understand once you start eating it! It's delicious and I eat it like crazy. (lol) Finally, when I told them that I had bought soy sauce by pressing the wrong button on the ticket vending machine, they kindly replaced it with salt.Although it originally had seaweed in it, could I add seaweed as a topping? He kindly asked me. Other reviews also mention the manager's personal image, but it's a busy shop where you don't have much time to chat, and he's not sloppy, but kind and kind, and the customer service is adequate. I thought. Even though I was alone, I didn't feel like I had to wait long and I was able to enjoy a delicious meal smoothly. Manager, thank you for the meal. (Updated) 2021.03.12 I went there for lunch after a long time. There were no other customers and it seemed like it was the best time of the day. (After that, it was almost full.) When I entered the store, there were partitions between each seat. It was smaller than I expected and it felt difficult to eat, but I think they are taking precautions to prevent infection during the coronavirus pandemic. Many times I've wanted to try Shimizu's Jirochō and beef tendon, so I go out early and have plenty of time, but it's a shame that some menu items are sold out again today and are always sold out. Is today a coincidence? All soup-based ramen were sold out. It's delicious, so I'm looking forward to it again.

It's been written that the general is unfriendly, but the old man at the ramen shop is just fine. It tastes good too, so no complaints!