Kariya, Aichi, Japan｜Kagoshima-ramen SATSUMA

When I passed by after work, I could smell the pork bones. And I donated. A shop where the taciturn owner welcomes you. When I talked to him, he was the owner who spoke normally. The taste of ramen was ◎ I had it until the soup. The rice is millet rice, and rice is mixed with white rice. Also, I would like to eat other menus when I go. ※There is also a parking lot. As a countermeasure against corona, a partition is set up for each two seats at the counter.

It was my first time visiting. I tried the Satsuma Char Siu. The char siu was delicious, but I also wanted to take the soup home. I think I'll try the miso chashu next time.

It is a shop that I often go to for a long time. No matter what you eat, it's delicious... especially I love stir-fried Chinese chives! A taciturn older brother and an affable mother welcome you. The price is also reasonable! I'm willing to pay more. It is a restaurant that I want to eat all the time.