Obu, Aichi, Japan｜Keisho Appare Obu store

If you make it into a large portion, you can enjoy healthy ramen with plenty of vegetables. However, recently, the price has become a little high. Well, in these modern times, I can't help it...

Jiro always goes to eat here. What I am particular about here is the texture of the Asakusa noodles, and the firmness, which I really like. Unlike the taste of the main house, I like the taste unique to this place, and I like it better than the place of inspiration, so I go every month. smile Noodles are free on the 26th, so if you can go, stop by. It's crowded around lunchtime and not so crowded at dinnertime. However, since it is attached to pachinko, there is no parking lot, so please be careful there. 6 Baka and 7 Baka can be eaten normally, so please try it if you like.

Special noodles ordered from Asakusa Kaairou with a crispy and crunchy texture. An addictive ramen with the aroma and flavor of dried shrimp and dried scallops that will make you addicted to it. If you add fish powder as an additional topping, the taste will increase even further. All of Ahare-san's stores are delicious, but why do the two stores in Obu and Hotta feel so much better than the Kani, Yatomi, Tsushima, Sakae Nishiki, and Tamaki stores? Also, each store has emulsified and non-emulsified products, and each store has its own original menu, so it might be interesting to visit all the stores. Even though they are Jiro-style, the menus at each store are highly original, such as limited-edition Taiwanese, fatty pork char siu, and waraji karaage, and I can't help but look forward to the limited-time menus. At times, I used to go once or twice a week. Jiro Festival is held on the 26th of every month. By all means if you're hungry.