Higashiura, Aichi, Japan｜Bunroku

A ramen shop that became a hit after a long time! delicious! 😋 Signboard menu “Chicken soba”🐔 This soup is a well-balanced combination of the best parts of chicken paitan ramen and Iekei ramen! I was surprised when I tried this! The curly, medium-thick noodles are very filling! If you eat this chicken soba with your consciousness in the direction of chicken paitan, it will become chicken paitan, and if you eat it with your consciousness in the direction of iekei ramen, it will become iekei ramen. It's a strange ramen. “Pork soba” limited to 8 meals a day🐷 The light soy sauce-based soup contains backfat, and the noodles are curly, medium-thick. It's sure to be delicious the day after you've had too much to drink! Both chicken soba and pork soba have a lot of toppings in the base, including bean sprouts, chashu, green onions, and menma🍜🍥 Additional toppings include boiled eggs and seaweed. Also, there were "spicy noodles" and "spicy shrimp tsukemen" on the noodle menu🦐 If you order white rice, we recommend adding a boiled egg, chashu pork, and green onions on top and pouring a small amount of soup over it. I'm posting a photo of the white rice I arranged. 🍚 In the photo, the first one is chicken soba and the second half is pork soba. The table is full for lunch! ! Waiting seats are full! ! queue! ! This is amazing for a private store (*´艸｀) Thank you for the meal.

The spicy shrimp tsukemen was very delicious. The zosui style rice porridge with rice added at the end was also delicious. The parking lot is shared in front of the store.

A chicken-based soup that feels both nostalgic and new. Even if you don't like pork bones, this is an OK farm❓️ (lol)