Tahara, Aichi, Japan｜阿竜亭

I thought it was just a ramen shop, but The menu has a wide variety of items including ajillo and handmade pizza. I think it's good to go there as if it were an izakaya. When it gets busy, a la carte will be slow, but Ramen comes out smoothly. Their main selling point is ramen called spicy miso, and the owner apparently came up with a ramen that is delicious without adding garlic. Try this once.

Since I went last time, I was finally able to go again ^_^ It opened at 6 o'clock, so it was easier to go. We had a great time for about 2 hours. It's really delicious. The flowers are also making the entrance even more beautiful. The store is clean (even the restrooms). I will go again. Thank you for the meal ^_^

We had spicy miso ramen (wood ear mushroom), 2 bowls of Namachu, and 5 gyoza dumplings! The spicy miso soup and the topping, the cloud ear fungus, went so well together that I drank the whole soup! I wanted to eat more because I drank raw, but I was full and satisfied, so I drank the rest of the second glass and smoked a cigarette and went home soaked in the afterglow. We will definitely go again!