Nagoya, Aichi, Japan｜麺屋 誠

tasty! The noodles are chewy, the beef tendons are smooth and tender, and the staff are very enthusiastic. Why is the rating only 3.7? This is unreasonable, I feel it tastes much better than かいすい!

It is a popular restaurant that has several types of menus, such as shio soba, maze soba, Jiro-style, and so on. A few years after the shop opened, the maze soba was popular for its deliciousness, but the salt soba was especially famous and was featured in magazines. However, since the name was still "Gattsuri soy sauce (miso)" at that time, "Seijiro (soy sauce)" is a must-have menu. To be honest, when I ate it for the first time, the impact was so strong that I thought I would never eat it again. I am addicted to the addictive taste. The black soup with backfat that adds sweetness and richness has a strong Kaeshi caramel, but it has a slightly sour taste and is unique. The aftertaste is not sarcasm, and the faint bitterness is addictive. The noodles are curly and thick noodles with an outstanding chewy texture, and you can enjoy the umami of the noodles by chewing without sipping. Surprisingly, the soup is lifted well, and the thick soup soaks into it, making it a perfect match. The large roasted pork fillet has a good balance of fat and lean meat, and is well-simmered while still retaining just the right amount of texture. Personally, I want the char siu and vegetables to be moist, so I put the ingredients under the noodles first. As you continue to eat the noodles, the lean meat becomes easier to loosen and the fat becomes softer. I think it's a taste that you can clearly divide your likes and dislikes, but the unique style is also good and addictive.

On October 28th, I entered for the first time, this is delicious! I made salt ramen. Noodles are also dusty. October 29 *Consecutive visits I wrote a review yesterday, I came again today. Beef tendon mixed soba! I really want to eat This is also a mess. The beef tendon is soft and has a strong taste, After eating the noodles, the remaining soup and beef tendon, and the rice boomed, and it was delicious! I will ask you again.