Nagoya, Aichi, Japan｜麺や 一心

It was my first time visiting the store. When I was confused after looking at the menu, the staff kindly explained the menu to me. The most popular charred tonkotsu was delicious! The gyoza had plenty of gravy and was amazing! The fried rice was very fluffy and the owner's wok cooking was also good! Next time I will have Mazesoba!

Came to the store after 11 o'clock on a weekday Wednesday. Perhaps because it was early, the parking lot (5 spaces) and seats were empty. I ordered the signature charred tonkotsu, went to the bathroom, and when I came back, the ramen was already coming out. I think it will take a little longer if it gets crowded after 12:00, but I'm grateful that they serve it early during lunch time. A soup with aroma and deep richness. Still, it's not persistent, so it will come in soon. The elegant thin noodles were delicious and had just the right texture. The accompanying bean sprouts are spicy. You can eat it as is or add it to ramen as a great accent. If you like tonkotsu ramen, this is definitely the place for you.

There's a lot of noodles, and the prices aren't that high.They come out quickly and the staff are cheerful and nice! I also ordered gyoza, but I ate it before I could take a photo lol. It was delicious and the meat was juicy.