Nagoya, Aichi, Japan｜Daikokuten

If you order Tenshinhan separately, it comes with a small fried shrimp, which is recommended. As for how much I recommend it, I've been ordering Tenshinhan separately for over 30 years! I asked for various other menus, and there is also a C set of dumplings and Tenshin rice, but I like Tenshin rice alone.

Entered the store while passing by. A set of soy sauce ramen and fried rice. The color of the soy sauce ramen is dark, but it's not salty at all and you can drink the soup smoothly. You can choose from two types of noodles: hard noodles and handmade noodles. I chose hard noodles. I couldn't tell the difference because I hadn't tasted them, but they were smooth and chewy, which is my favorite type of noodles. The fried rice was moist. When you break the mountain, the center will be piping hot. There is only about one bowl of rice, so please be careful if you are a small eater. There were some interesting menu items such as miso ramen with lots of vegetables and special soy sauce ramen with medicinal ingredients. There were also many a la carte menus. If it were nearby, I would probably go there every day. Both the soy sauce ramen and fried rice this time were a little salty. Since I was eating out, the first bite felt bland and bland, but as I continued eating, I began to appreciate the deliciousness of the food.

I was able to eat it for the first time in a while due to work circumstances and spread prevention measures. I'm off tomorrow, so I ordered Taiwanese ramen, fried chicken, and dumplings. Deliciousness like no other. I really like hard noodles. The fried chicken and dumplings were delicious!