Nagoya, Aichi, Japan｜博多ラーメン 亀八

I had pork bone ramen (half), chashu toppings, and gyoza. The soup has a strong flavor from the pork bones, but it doesn't have an odor, and the soup is a little creamy and very delicious. The noodles are thin straight noodles, which are also delicious. The char siu is large, soft, and filling. It's been a long time since I've had pork bone ramen this delicious. The gyoza also has a nice meaty texture and is also delicious. Free rice is also nice. The store was clean and calm, and the staff was very helpful.It was a store I would definitely want to visit again.

A ramen shop with really delicious soup. The soup is creamy yet rich in flavor, making it a drinkable soup. The large chashu is crumbly. If you order gyoza, the meat juice will drip out and the meat will be delicious. There are many variations such as curry ramen, garlic ramen, dandan noodles, chicken soba, and motsu nabe. Personally, I highly recommend the spicy pork bones!

I finally got around to visiting. Ordered pork bone ramen. After drinking the first sip of the soup, my selfish image is "urban pork bone ramen". It was a refreshing soy milk-like soup that seems to have taken a lot of time and effort. But the tonkotsu had a nice richness to it, so I felt a solid volume. I noticed the signboard menu outside that was not on the menu table when I returned. Next time I would like to have the outside menu. I had the tantan noodles. Minced meat and pork bone soup are mixed. The soup is very refreshing, so it makes the minced meat mellow. I will bother you again. Beaten egg pork bone ramen. You can't tell the existence of the egg from the outside, but when you put it in your mouth, it smells soft and fluffy. Tonkotsu tantan noodles. The sesame flavor spreads throughout your mouth. It's delicious, but when the original tonkotsu soup is elegant and mellow and creamy, the mellowness of the sesame paste is added, resulting in a mellow tonkotsu ramen. It was delicious.