Nagoya, Aichi, Japan｜Toribancho

2023.9.14 The menu was limited probably because it was lunch. I originally came here because I wanted to eat Chinese noodles, so I ordered the basic Ajitama Chinese noodles. The boiled eggs were runny, the noodles were slippery, and the compatibility with the soup was delicious! I drank all the soup. It's a ramen shop on the second floor of a pachinko parlor, but I don't think anyone in the know would know that there is such a high-quality ramen shop on the second floor of a pachinko parlor. The customer service is quiet and unfriendly, but the ramen tastes great, so I give it 5 stars.

I had chicken pork bone char siu. It's good to soak char siu and it goes well with rice. Parking is not a problem as it is located on the second floor of a pachinko parlor.

In addition to the main delicious ramen, the ramen that is made on a whim only for 4 days on weekday nights is interesting and delicious (〃艸〃)