Nagoya, Aichi, Japan｜家系ラーメン桜家

It's perfect!!

I'll be lining up on weekdays 🍜 Minami Ward First time here🚗³₃ It was closer than I thought 🤔 but Barely opening← There are already 3 cars waiting. . . It looks like a regular customer👀 You can learn a lot about how these people order and eat, so check it out ✅ Each person entered the store and purchased a meal ticket. . . Unable to check🥹← For now, it's a family staple. ·ramen + spinach + quail ・Rice (small) lunch service It's my first time so everything is "normal" Or rather The store is so beautiful cafe-like counter The cooking area is in the back, so there's no odor even when the soup is being cooked. a lively shout It comes out quickly More than anything "delicious" Very easy to drink soup It doesn't have the strong feel of a family franchise at all. You can feel the richness of the pork bones and the aroma of the soy sauce, so you'll want to drink it one after another😙 The chicken oil has a slight scent 💡 This is what I like ✨ The noodles are thick and short noodles from The family 🍜 This is delicious 😋 Fresh spinach in the soup On the rice 🍚 Soak the seaweed thoroughly Add luster and shine. . . yes Delicious🤤✨ Pokopoko quail is also irresistible! ️ Every time I bite into the crispy chashu pork, I can feel the flavor. I love it so much! ️We also have grilled cubed chashu, so let's increase it next time 😙 My favorite Iekei ramen I've eaten recently🍜 Because I'm the clean-cut type I wonder if there were a lot of people who made it darker🤔 I think everything is “normal” and just fine💡 When you find your favorite store I want to taste each and every item from top to bottom. You can confirm and rediscover your own taste It makes me feel rich to have even one more shop like that. I want to conquer Sakuraya's entire menu 🍜 Thank you for the meal✨ Digression The brother next door Too expert Ramen + Char siu bowl Char siu bowl with lots of char siu Move to ramen In a refreshing bowl Top with gochujang and garlic Eat with soup Unexpectedly How about moving the chashu from the bowl to the ramen? . . ideas that I don't have And there's gochujang and garlic in there. I learned a lot

It was a family lineage that was easy to eat because the soup was not heavy like the family lineage of franchises scattered in various places. It was the best cup that I could eat easily even though the taste was solid. The store was also beautiful and clean. It was the first time since the Yoshimura family that I drank all the soup without knowing it. I arrived at the store just before closing, so I took photos of the entire store after the customers had left with the owner's permission.