Nagoya, Aichi, Japan｜麺屋 豚他

Carefully made Jiro style ramen. Mini ramen 800 yen. Vegetables better, oil and garlic pear. A carefully crafted cup that will still leave you satisfied. 11 seats only at the counter. ・Vegetables are boiled for those who are comfortable eating bean sprouts and cabbage. ・You might think the soup is salty at first, but when you add in the vegetables, it becomes a nice salty flavor that makes you want to drink it till the end. ・The noodles are strong and firm enough to give you a firm taste. It seems like it takes about 10 minutes for normal boiling, and about 7 minutes for hard boiling. Even the mini version weighs 150g, so you should be careful. Unfortunately, the temperature was a little lukewarm. ・Pork has a refreshing smell and oily texture, making it delicious. It looks like they use Yoro pork, and I can feel their commitment to the ingredients. Before the store opened at 11:15, five people lined up, bought tickets one after another at the opening notice, and were seated. I was sitting to the left of the counter, so I thought I'd fill up and sit down in order, but I ended up being half-hearted. that? Just as I was thinking that, the owner said to me, ``You can take any seat you like.'' I was asked to sit on the edge so that it wouldn't be half empty. The desk didn't feel sticky, the floor was clean, and the interior gave a good impression. It's a restaurant with 11 seats, and I think it's very difficult not to rotate the food when it's made with such care, but I'd like the restaurant to continue to preserve its taste. If you have a chance to go to Nagoya, I would definitely like to visit.

Eat mini soup without soup + extra pork (1,000 yen). More meat required. I gorge myself on homemade noodles and sometimes have soft pork. Can not stop! ️ postscript Eat mini ramen + extra pork (950 yen). The soup made with non-emulsifying Kaeshi is delicious! After all, more pigs are a must. However, some items may sell out early in the afternoon. I always chose no soup, but they also have ramen! I suffer from the luxury of being unsure of which one to choose. postscript Eat ramen + extra pork (1,000 yen). Last time I made mini ramen and it wasn't enough, so this time I made 300g of ramen with extra pork. My stomach was full, but at this restaurant, ``It's impossible not to have extra pork.'' Today, I was able to treat myself to divine pork, the best char siu, and delicious ramen. [Be sure to buy your meal ticket before lining up! ] Go north from Shinzuibashi Subway Exit 2 for about 50m

My first time topping a large ramen with garlic and flavored egg. It was very delicious. I entered the restaurant just as it opened in the evening, and when I finished eating and went out, there were about 8 people waiting. Since you can adjust the amount of noodles, etc., women can also feel at ease when entering the store. 2/17 It's the first time without soup in the evening. The counter was full with 9 people. One person had ramen and everyone else had no soup. I added more pork to the dish without the soup, but it was so divine that I finished it in no time. I'm not sure which one to choose next time.