Toyohashi, Aichi, Japan｜Maruzen Ramen

Say no more. Ishiyaki Ramen there is the bomb. Period.

I like the pork soba at this restaurant, and I've been going there regularly (for about 10 years?). There is only a counter, and if it is full, you will have to purchase a meal ticket and then sit on a bench by the wall and wait to be called. The chaise longue is a feeling to sit in order from the back left of the entrance. You can choose the thickness of the noodles and the strength of the flavor, but I personally recommend salt, extra-thick noodles, pork belly chashu, normal strength, normal garlic, little or no back fat. The photo is a weekday lunch service with more vegetables, but even if it doesn't have more vegetables, it's full of volume. Not only is it delicious, but it's 750 yen, so it's a great value for money.

The pork soba here is really good. I often stay nearby, so I come to eat there every time, but I never get tired of eating there! However, you may not like the strong taste of pork and menma.