Toyohashi, Aichi, Japan｜Sonoka

I got salt ramen with spicy green onion topping. It's not too spicy and easy to eat. It was a bit heavy salt pork bone.

Do you like seafood ramen? This is a "sardine-based ramen shop" The owner is very picky and won't open the restaurant even if either the noodles or the soup doesn't meet his criteria. However, when you hear that, you might think, ``Maybe he's just a stubborn, nagging father...'' but he's a very kind person. As long as you follow the rules (parking in a designated parking lot, etc.), I won't say anything. The main dish is the ``Yakiboshi Ramen'', and when you try it for the first time, it has a strong smell and makes you worry, ``Wow...did I make a mistake?'', but it's really delicious. After cooking, add rice to the soup and eat. There are many other flavors such as spicy miso, salt, and pork bone, so don't worry if you want to come with friends but think that's the only option. Basically, they only have thin noodles, but sometimes they prepare ``thick noodles'' and when they can get good quality fish, they also serve ramen using that seafood. The second image is ``Niboshi Tsukemen'' made with thick noodles. It's highly addictive, and once you get addicted to it, it's hard to get rid of it, so please be prepared when you come to our store.

Last time I had the ㊙️ Ramen🍜🍥 which was limited to 10 servings🎵It was very delicious🍀 This time, I saw a notice on FB🆙 from the general manager about the provision of thick noodles, so I immediately reacted🤣🤣🤣I received the dried sardines tsukemen🍴🙏This restaurant🍜The main soup is tonkotsu, but 😜They also have the dried sardines soup that is sometimes served. It's on par with other restaurants 👍️ Also, the hot and sour noodles that are sometimes served are exquisite, and when you eat them, be sure to order extra tamagoji 🤗 For lunch, the set of gyoza and chicken is a good deal 🙋 This is from the scene 🎤 lol