Miyoshi, Aichi, Japan｜Negiichi Ramen Miyoshi Honten

A store that evolved from Lasho to Negiichi! I often went out to eat with the founding owner in the morning when there were no customers, and we enjoyed our meals while chatting small talk. I wonder if they don't do it early in the morning now? My evaluation of all the Negiichi stores and Rasho is that the current owner's taste is very much to my liking. (The taste of green onion ichimo varies depending on the store.) It's a bit disappointing though, as the prices have gone up quite a bit in this day and age. The photo shows extra green onions for miso green onion ramen and green onion bowl (small) —————————————————————————— Added a photo of a large serving of green onion miso tororo

Super spicy miso ramen medium size (just over 1,000 yen) The spiciness is quite punchy, and goes perfectly with the white onions. The flavor was irresistible for those who love spicy food. It seems like a derivative of a ramen shop. Please note that if the front parking lot is not available, there is also a parking lot at the back of the store. Ordering is done using a ticket vending machine. Seating is only at the counter.

I was curious about it every time I passed by. I think it will be about 10 years from now. I stopped by and I think it was Friday. Ramen is 400 yen on service day. It was really delicious, I had eaten it when I was a child! That feeling came back to me. I still remember it. Then, five times a week, I would come to the store in the morning and then again in the afternoon. The president too! (It's morning, isn't it?) That's breakfast, and we had a conversation that I'd like to see. Thank you very much for your time. I am grateful to Nao-chan, the staff working inside. And I was really happy to hear the president's various life stories. Thank you very much. I'm really sorry to hear that this year has changed. I felt lonely. And also at Toyota store. I am grateful. Please cherish the taste of those days that will never change. Isn't there one more Rajan being made now?