Miyoshi, Aichi, Japan｜Sugakiya

I ate ramen with green onions and cream zenzai. I've been eating it from time to time since I was little, but the taste hasn't changed, and for me it's the taste of a bag.

Unlike fried rice, gomoku rice is a wonderful marriage for Sugakiya ramen. Hmm, Sugakiya Ramen is a drink. It seems that the founder of Sugakiya Ramen also said how good the coffee was.

If you come to Aichi, Sugakiya Ramen I used to live in Tokyo too.